Still CAREEN Skincare Technician 18 Thoughts 71 Thinkings 2 Vibrations 1k TRP View Profile 5 Question Still CAREENExplainer R: December 15, 20192019-12-15T11:57:01+02:00 2019-12-15T11:57:01+02:00In: Beauty & Fitness How to prepare nigerian jollof rice 5 How to prepare nigerian jollof rice africannigerianrice Share Facebook Thoughts Flow For You: how to take care of relaxed hair and ... how to get big buttocks and hips in ... how to get rounder hips how to get bigger hips naturally and fast home remedies for bigger hips and buttocks 6 Thinkings Streamed Oldest Recent Stumble pretertained 20 Thoughts 36 Thinkings 0 Vibrations 228 TRP View Profile pretertained Enlightened 2020-05-23T16:37:10+02:00Dropped a think on May 23, 2020 at 4:37 pm Ingredients for Jollof Rice 4 cups of rice 1kg beef 1000ml of Ground Fresh tomatoes. 50ml Ground Fresh peppers 1 Teaspoon Curry powder 1 teaspoon Thyme 1 teaspoon Nutmeg powder 3 seasoning cubes 2 cups of sliced onions 300ml vegetable or groundnut oil salt to taste. 2 cloves of garlic 1.Parboil the beef (or any meat of your choice) with the spices listed above. I like to use lots of them so as to end up with very tasty beef. And then prepare the main food with the meat stock 2.Add water so that more than half of the entire beef is submerged, then add 2 seasoning cubes, a teaspoon of beef seasoning spice, 1 cup of sliced onions, one teaspoon of salt and a teaspoon each of curry/thyme. Peel of the outer back of the ginger/garlic, pound or grind. 3.Parboil rice the normal way, boil about 7 cups of water in a pot, add the four cups of rice and allow to boil for 3 minutes. Then pour out and wash thoroughly with clean water then set aside in a bowl or plastic sieve. 4.Pick out the parboiled tasty beef and deep fry, this wouldn’t take more than 10 minutes. Cooked beef on the left side and the stock on the right side. This beef stock is very important in Nigerian cooking. beef stock Once you are done with frying the beef, reduce the oil to 250ml (1 cup) just add the remaining one cup of sliced onions, stir for 1-2 minutes and add the ground tomatoes. I like to commence cooking jollof rice with the same oil I used while frying the meat. Using a fresh oil is just the same as cooking without the beef stock (meat water) which actually holds over 70 percent of the ingredient that is used in making most Nigerian foods, the end result is not the same. 5.Frying the tomatoes would take about 20 minutes. Fry until when you lift a portion with your frying spoon you will notice the oil continues to boil in the spoon. You also notice the tomatoes turning dark. 6.Once the tomato is well fried, remove half and set aside. add the meat water to the remaining fried tomato in the pot, the ground ginger/garlic, a teaspoon each of curry and thyme, two teaspoons of salt then add 3 cups of water. 750ml (Please use the recommended cups), add another seasoning cube. Stir and taste, it should taste overly spiced. Don’t worry, once the rice is added the taste would balance. 7.Then add the rice and cover to cook. rice cooking Add the fried tomatoes you initially removed, (I do this so my rice doesn’t start burning before it is properly cooked. Then just cook till the rice is soft for consumption, Remember that you can add water occasionally. 8 Share Share Share on Facebook Share on Twitter Share on LinkedIn Share on WhatsApp gabriel tabel 1 Thought 7 Thinkings 1 Vibration 65 TRP View Profile Vibration gabriel tabel Seeker 2020-05-04T16:23:51+02:00Dropped a think on May 4, 2020 at 4:23 pm 3¾ cups (750g) long grain parboiled rice 2-3 cups Tomato Stew Chicken (whole chicken, drumsticks or chicken breast) Pepper and salt (to taste) 2 medium onions 3 Knorr cubes 2 teaspoons thyme 2 teaspoons curry powder (Nigerian curry powder) Before you cook Jollof Rice Prepare the tomato stew. Visit the Tomato Stew page for details on how to do that. It is advisable to prepare tomato stew before hand and keep in the freezer. This is so that whenever you want to cook any jollof rice related dish, it is just a matter of adding it to your cooking. If you will use whole chicken then wash and cut it into pieces. Cook with the thyme, Knorr cubes and 2 bulbs of onions (chopped). The cooking time depends on the type of chicken. The rooster or cockerel cooks much faster than the hen but the hen is definitely tastier. When done, grill it in an oven. You may also fry it. This is to give it a golden look which is more presentable especially if you have guests for dinner. Parboil the rice using the method detailed in parboiling rice for cooking jollof rice. Rinse the parboiled rice and put in a sieve to drain. Cooking Directions Pour the chicken stock and the tomato stew into a sizeable pot and leave to boil. Add the drained parboiled rice, curry powder, salt and pepper to taste. The water level should be the same level of the rice. This is to ensure that all the water dries up by the time the rice is cooked. Cover the pot and leave to cook on low to medium heat. This way the rice does not burn before the water dries up. If you parboiled the rice as described at parboiling rice for cooking jollof rice, the rice should be done by the time the water is dry. Taste to confirm. If not, you will need to add more water and reduce the heat to prevent burning. Keep cooking till done. Serve with Peppered Fish, Fried Plantains, Nigerian Moi Moi, Nigerian Salad or Coleslaw. You can spice up this recipe by adding 2 well known vegetables to arrive at what we refer to as Mixed Vegetables Jollof Rice. If you have any questions about cooking the best Nigerian Jollof Rice, click here to ask me. 5 Share Share Share on Facebook Share on Twitter Share on LinkedIn Share on WhatsApp Bakoma Hanricharms 4 Thoughts 206 Thinkings 0 Vibrations 1k TRP View Profile Bakoma Hanricharms Explainer 2020-04-29T12:39:29+02:00Dropped a think on April 29, 2020 at 12:39 pm Firstly you wash the rice with warm water and boil it with the various spices such as onga depending on your choice of spices 1 Share Share Share on Facebook Share on Twitter Share on LinkedIn Share on WhatsApp Learn more | Ad by Memoir AYUK MIKE tataw 0 Thoughts 223 Thinkings 0 Vibrations 645 TRP View Profile AYUK MIKE tataw Teacher 2020-05-25T22:19:39+02:00Dropped a think on May 25, 2020 at 10:19 pm You have to wash the rice with warm water and boiled it with the following spices,such as onga.. 0 Share Share Share on Facebook Share on Twitter Share on LinkedIn Share on WhatsApp Betafo Kingsley 0 Thoughts 88 Thinkings 0 Vibrations 250 TRP View Profile Betafo Kingsley Enlightened 2020-05-10T19:35:15+02:00Dropped a think on May 10, 2020 at 7:35 pm Things to prepare it we first of put oil,on the fire slized onion perpper cutmanjo ginnger galic 0 Share Share Share on Facebook Share on Twitter Share on LinkedIn Share on WhatsApp Still CAREEN Skincare Technician 18 Thoughts 71 Thinkings 2 Vibrations 1k TRP View Profile Still CAREEN Explainer Skincare Technician 2020-05-05T06:06:22+02:00Dropped a think on May 5, 2020 at 6:06 am thanks very much you gave me exactly what i wanted God bless you 0 Share Share Share on Facebook Share on Twitter Share on LinkedIn Share on WhatsApp You must login to add an answer.Continue with FacebookContinue with GoogleContinue with Twitteror use Username or email* Password* Remember Me! 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